Midnapore - 721451, West Bengal, India
Matar Dal
Matar Dal

Matar Dal

MOQ : 50 Kilograms

Matar Dal Specification

  • Pulse Style
  • Dried
  • Type
  • Natural
  • Cultivation Type
  • Common
  • Physical Form
  • Whole
  • Variety
  • Matar Dal
  • Color
  • Light Yellow / Off White
  • Weight
  • As required (custom packaging available)
  • Grain Size
  • Medium to Large
  • Shape
  • Round
  • Broken (%)
  • 2% max
  • Purity
  • 98% min
  • Admixture (%)
  • 1% max
  • Moisture (%)
  • 12% max
  • Drying Process
  • Sun Dried
  • Crop Year
  • 2023
  • Shelf Life
  • 12 months
  • HS Code
  • 0713
  • Usage
  • Used in soups, curries and snacks
  • Grade
  • Premium Export Quality
  • Storage Condition
  • Cool and dry place
  • Taste
  • Mild and earthy
  • Free from
  • Chemicals and preservatives
  • Packing Type
  • PP Bags / Jute Bags
 

Matar Dal Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Matar Dal



Order Today and experience the noble essence of premium Matar Dal, presented at the Lowest Price ever! Enjoy a Price Cut on this potent legume masterpiece, available in PP or Jute Bags-perfect for various culinary uses including soups, curries, and snacks. Harvested in 2023, our export-quality Matar Dal boasts a mild, earthy taste and is completely free from chemicals and preservatives. Sun dried and naturally processed, it offers 98% purity and only 2% broken content. Secure your batch now for the freshest supply from the leading Indian supplier and trader!

Versatility and Features of Matar Dal

Matar Dal is a versatile pulse, perfectly suited for a range of application media such as soups, flavorful curries, and crunchy snacks. The surface of application encompasses both home as well as restaurant kitchens, lending your recipes a natural, earthy touch. Key features include its noble round shape, potent nutritional value, mild flavor, and pure physical form. Sourced from common cultivation, this export-grade Dal stands out for being chemical and preservative-free, making it a healthy choice for all.


Packaging, Samples, and Export Supply Advantages

Our Matar Dal is securely packed in PP or Jute Bags, with custom weight options to meet your requirements. Sample exchanges are available upon request, often with a nominal charge, ensuring satisfaction before a bulk order. Renowned in the export market, we have strong supply ability to cater to orders of any size. Each batch meets rigorous export standards and can be shipped promptly, guaranteeing freshness and excellence with every exchange.


FAQ's of Matar Dal:


Q: How should Matar Dal be stored to maintain its quality?

A: Store Matar Dal in a cool, dry place and keep the packaging sealed when not in use to preserve its freshness and prevent moisture absorption.

Q: What makes this Matar Dal a premium export quality product?

A: Our Matar Dal is exported in accordance with high standards: it is sun dried, features a purity level of 98% minimum, and is free from chemicals and preservatives, ensuring exceptional quality and taste.

Q: Where is this Matar Dal sourced and supplied from?

A: The Matar Dal is sourced and traded by reputable suppliers in India, ensuring authenticity and adherence to premium quality requirements.

Q: What is the process used for drying and preparing this Matar Dal?

A: We use a natural sun drying process, which preserves the nutritional value and authentic mild, earthy flavor of the pulses without the use of artificial methods.

Q: What are the typical applications and benefits of using Matar Dal?

A: Matar Dal is ideal for preparing soups, curries, and various snacks. It offers a subtle, earthy flavor and is a valuable source of plant-based protein, making it both a delicious and nutritious addition to meals.

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