Black Moong Dal

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MOQ : 50 Kilograms

Black Moong Dal Specification

Pulse Style
Dried

Type
Whole

Cultivation Type
Organic/Conventional

Physical Form
Solid

Variety
Black Moong Dal (Whole Urad)

Color
Black

Weight
As per buyer requirement (1kg, 5kg, 10kg, 25kg, 50kg)

Grain Size
Small to Medium

Broken (%)
Less than 2%

Shape
Round

Purity
98-99%

Admixture (%)
Less than 1%

Moisture (%)
Less than 12%

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
12 Months

Cleanliness
Machine Cleaned and Sortex Cleaned

Availability
Year Round

Minimum Order Quantity
2 Metric Ton

Storage Instructions
Store in a cool, dry, and hygienic place

Processing Type
Raw, Unpolished

Marketed By
Local and International Exporters

Usage
Culinary, Cooking, Preparations for Dals, Organic Foods

Foreign Matter
Max 0.5%

Taste
Mild and Earthy

Packaging Type
PP Bags, Jute Bags, or Cartons

Free from
Pesticides, Preservatives, Artificial Colors

Black Moong Dal Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Black Moong Dal

Discover the triumphant taste of our Black Moong Dal (Whole Urad), highlighted by its radiant purity and sterling quality. Machine cleaned and Sortex cleaned, our dal ensures instant savings on preparation time, making your culinary creations effortless and flawless. With a mild, earthy flavor and an unpolished, raw finish, this dal is free from pesticides, preservatives, and artificial colors. Order today-in bulk quantities (minimum 2 MT)-and enjoy year-round availability. Packed in hygienic PP bags, jute bags, or cartons, Black Moong Dal guarantees freshness with a 12-month shelf life. Suitable for local and international markets.

Application and Usage Guidance for Black Moong Dal

Black Moong Dal is primarily suited for culinary uses, making it perfect for dals, organic food recipes, and a range of traditional preparations. To use, simply rinse the grains thoroughly before cooking. Its surface is solid and round, requiring minimal preparation due to meticulous machine and Sortex cleaning. Apply in soups, stews, and regional delicacies for a radiant depth of mild, earthy flavor in every bite.

Certifications, Sample Policy & Domestic Market Procedure

Our Black Moong Dal complies with international quality standards and certifications, ensuring consistent product safety and purity. For interested buyers, sample policies are available upon submitting a purchase order. Charges, if any, are communicated upfront, and samples are dispatched promptly. Order completion is efficiently managed for major Indian domestic markets, meeting rigorous timelines and standards for every bulk or customized package.

FAQ's of Black Moong Dal:

Q: How is Black Moong Dal processed for cleanliness and safety?

A: Our Black Moong Dal is both machine cleaned and Sortex cleaned, ensuring the highest level of sanitary quality, free from pesticides, preservatives, and artificial colors.

Q: What are the primary culinary uses of Black Moong Dal?

A: Black Moong Dal is ideal for cooking dals, stews, and organic foods, contributing a mild, earthy flavor to a wide variety of dishes.

Q: When is Black Moong Dal available for ordering?

A: This product is available year-round, providing instant access to fresh, high-quality dal whenever you need it.

Q: Where is Black Moong Dal sourced and marketed?

A: Our Black Moong Dal is cultivated and processed in India, supplied by local and international exporters, and distributed in domestic and global markets.