Khesari Dal

Get a Price/Quote

MOQ : 50 Kilograms

Khesari Dal Specification

Pulse Style
Dried

Type
Split/Whole

Cultivation Type
Common, Organic Possible

Physical Form
Solid Dry Seeds

Variety
Khesari

Color
Pale Yellow, Brownish

Weight
As per requirement (Bulk/Sacks)

Grain Size
Small to Medium

Shape
Angular, Cuboid

Broken (%)
1-2%

Purity
98% Min

Admixture (%)
1% Max

Moisture (%)
12% Maximum

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Taste
Earthy, Mild Nutty

Usage
Human Consumption, Animal Feed

Protein Content (%)
20-28%

Packaging Size
25 kg, 50 kg, Custom Available

Allergen Information
Gluten Free

Foreign Matter (%)
0.5% Max

Maturity
Fully Matured Grains

Supply Ability
High in Season

Storage Condition
Cool and Dry Place

Cleaning Process
Machine Cleaned

Harvesting Period
Winter Season

Khesari Dal Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Khesari Dal

Find the peerless quality of Khesari Dal-our top-ranking split and whole variety, available in best-seller packaging sizes of 25 kg, 50 kg, or customized as needed. Spotlight this preeminent pulse, sourced from the premium 2023-2024 crop and machine-cleaned for an impressive 98% purity and only 0.5% foreign matter. With protein content ranging from 20-28%, gluten-free assurance, and earthy, mildly nutty taste, it's ideal for both human consumption and animal feed. Fully matured, sun-dried, and suitable for extended storage under cool, dry conditions, this angular, cuboid-shaped dal delivers excellent supply ability especially during the winter harvesting season. Choose superior quality-choose Khesari Dal.

Versatility and Applications of Khesari Dal

Khesari Dal is a versatile pulse ideal for various surfaces of application, such as household kitchens, commercial food processing units, and livestock feed stockpiles. It is highly suitable for direct use in traditional recipes, soups, and stews, and extensively used by home cooks, chefs, and animal feed producers alike. With its small to medium-sized, pale yellow or brownish dry seeds, it makes a nutritious and adaptable addition to a broad range of dietary requirements and culinary preferences.

Export Reach and Domestic Supply Strength for Khesari Dal

Our Khesari Dal commands a premium in main export markets including Southeast Asia, Africa, and parts of Europe, while maintaining a robust presence in India's major domestic markets where demand and supply remain consistently high. Bulk and sack supply options allow for competitive asking prices and flexible logistics, ensuring clients receive top-quality product efficiently. With substantial supply ability in peak seasons, buyers can rely on timely deliveries and assured quality standards year-round.

FAQ's of Khesari Dal:

Q: How is Khesari Dal processed and cleaned before packaging?

A: Khesari Dal is machine cleaned and further sun dried to achieve a high purity of 98% minimum and minimal foreign matter (0.5% max), ensuring a safe and hygienic product for consumption.

Q: What is the protein content and nutritional benefit of Khesari Dal?

A: Khesari Dal offers a robust protein content ranging from 20-28%, making it a nutritious choice for human diets and animal feed, particularly valued for its gluten-free, high-protein composition.

Q: When should Khesari Dal be harvested and what is its crop year?

A: The dal is harvested during the winter season, with the latest batch originating from the 2023-2024 crop year, guaranteeing freshness and peak maturation.

Q: Where can Khesari Dal be used and by whom?

A: Khesari Dal is commonly used in homes, hotels, and food processing industries for meals and snacks, and by animal feed producers for livestock rations.

Q: What storage conditions are recommended for Khesari Dal?

A: To preserve freshness and extend shelf life up to 12 months, Khesari Dal should be stored in a cool, dry place and kept well-sealed from humidity.

Q: How does Khesari Dal differ in terms of form and color?

A: You can find Khesari Dal in both split and whole forms, generally angular and cuboid in shape, with colors ranging from pale yellow to brownish, meeting a variety of culinary needs.

Tell us about your requirement